F-104 Veterinary Medical Center
East Lansing, MI 48824-1314
Fax No. (517) 353-3041
E-mail: admiss@cvm.msu.edu
MSU CVM Admissions Office
F-104 Veterinary Medical Center East Lansing, MI 48824-1314
Telephone: (517) 353-9793 or 353-9794
Fax No. (517) 353-3041
E-mail: admiss@cvm.msu.edu
Courses
University Requirements |
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20 |
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CANR and/or CVM Requirements |
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Semester |
Credit |
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BMB 401 |
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Basic Biochemistry |
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F, S |
4 |
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BS 110 |
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Organisms and Populations |
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F, S |
4 |
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BS 111 |
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Cells and Molecules |
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F, S |
3 |
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BS 111L |
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Cells and Molecular Biology |
|
F, S |
2 |
|
CEM 141 |
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General Chemistry |
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F, S |
4 |
|
CEM 161 |
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Chemistry Laboratory |
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F, S |
1 |
|
CEM 251 |
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Organic Chemistry |
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F, S |
3 |
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CEM 252 |
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Organic Chemistry II |
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F, S |
3 |
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CEM 255 |
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Organic Chemistry Laboratory |
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F, S |
2 |
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EC 201 |
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Economics |
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F, S, SS |
3 |
|
MTH 116 |
|
College Algebra and Trigonometry |
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F, S |
5 |
|
PHY 231 |
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Introductory Physics I |
|
F, S |
3 |
|
PHY 232 |
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Introductory Physics II |
|
F, S |
3 |
|
PHY 251 |
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Introductory Physics Laboratory I |
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F, S, SS |
1 |
|
PHY 252 |
|
Introductory Physics Laboratory II |
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F, S, SS |
1 |
|
MMG 301 |
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Introductory Microbiology |
|
F, S |
3 |
|
MMG 302 |
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Introductory Microbiology Laboratory |
|
S |
1 |
|
MMG 409 |
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Eukaryotic Cell Biology |
|
S |
3 |
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Sub-Total |
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49 |
ANS Department Requirements |
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ANS 110 |
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Introductory Animal Agriculture |
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F, S |
4 |
|
ANS 210 |
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Animal Products |
|
F |
4 |
|
ANS 313 |
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Principles of Animal Feeding and Nutrition |
|
F |
4 |
|
ANS 314 |
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Genetic Improvement of Farm Animals |
|
F |
4 |
|
ANS 315 |
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Anatomy and Physiology of Farm Animals |
|
S |
4 |
|
ANS 401 |
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Issues in Animal Agriculture |
|
S |
1 |
|
|
|
Sub-Total |
|
|
|
21 |
PM Scholars requirements |
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|
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CSE 101 |
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Computing Concepts and Competencies |
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F, S, SS |
3 |
|
Field Study at an MSU Barn (2 x 3 hours/week) |
|
F, S, SS |
6 |
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|
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Sub-Total |
|
|
|
9 |
a) Two of the following Species Management Courses |
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|
|
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ANS 222 |
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Introductory Beef Management |
|
S |
3 |
|
ANS 232 |
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Introductory Dairy Management |
|
F |
3 |
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ANS 262 |
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Introductory Sheep Management |
|
S |
3 |
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ANS 272 |
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Introductory Swine Management |
|
F |
3 |
|
|
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Sub-Total |
|
|
|
6 |
b) Two of the following Four Courses |
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|
|
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ABM 435 |
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Financial Management in the Agri-Food Sys |
|
S |
3 |
|
ABM 437 |
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Agribusiness Strategic Management |
|
S |
3 |
|
ANS 413 |
|
Non-Ruminant Nutrition |
|
S |
3 |
|
ANS 483 |
|
Ruminant Nutrition |
|
S |
3 |
|
|
|
Sub-Total |
|
|
|
6 |
cOne of the following four Courses |
|
|
|
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||
ANS 305 |
|
Applied Animal Behavior |
|
S |
3 |
|
ANS 415 |
|
Growth and Musculoskeletal Biology |
|
S |
3 |
|
ANS 405 |
|
Endocrinology of Reproduction |
|
F |
3 |
|
ANS 425 |
|
Principles of Animal Biotechnology |
|
F |
3 |
|
|
|
Sub-Total |
|
|
|
3 |
dOne of the following Advanced Management Courses |
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|
|
|
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ANS 422 |
|
Advanced Beef Feedlot Management |
|
F |
3 |
|
ANS 432 |
|
Advanced Dairy Cattle Management |
|
F |
3 |
|
ANS 472 |
|
Advanced Swine Management |
|
F |
3 |
|
|
|
Sub-Total |
|
|
|
3 |
eCourses that Students may Select |
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|
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STT 201 |
|
Statistical Methods |
|
F, S, SS |
4 |
|
ANS 404 |
|
Advanced Genetics of Farm Animals |
|
S |
2 |
|
ANS 407 |
|
Food and Toxicology |
|
F |
3 |
|
ANS 414 |
|
Advanced Animal Breeding |
|
S |
2 |
|
ANS 416 |
|
Meat Science and Muscle Biology |
|
F |
2 |
|
ANS 464 |
|
Statistical Methods for Biologists |
|
F |
3 |
|
ZOL 313 |
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Animal Behavior |
|
F |
4 |
|
ZOL 341 |
|
Fundamental Genetics |
|
F, S, SS |
4 |
|
|
|
Sub-Total |
|
|
|
3 |
|
|
Total Required Credits |
|
|
|
120 |
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a to e Electives restricted within group |
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